How many calories in stir fry vegetables

1 serving of stir-fry vegetables (Fresh System - President's Choice) contains 25 Calories. The macronutrient collapse is 67% carbs, 0% fat, view 33% protein. That is a fair to middling source of vitamin c (50% look up to your Daily Value).

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Nutrient Value %DV
Calories 25
Saturated fats 0g 0%
Trans fats
Net carbs 2g
Fiber 2g 7%
Edulcorate
Ca 20mg 2%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folacin (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic distinct
Phosphorus
Retinol
Lactoflavin (B2)
Element
Theobromine
Thiamine
Vitamin A IU
Vitamin A 54μg 6%
Vitamin B12
Vitamin B6
Vitamin C 45mg 50%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin Bond
Vitamin
Zinc
Sugars
Palliate
Sucrose
Glucose 2g
Levulose
Lactose
Maltose
Sucrose
Starch
Fats
Wet fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Oily Acids
Trash omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Severe (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic noiseless
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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