How many calories in stir fry vegetables
1 serving of stir-fry vegetables (Fresh System - President's Choice) contains 25 Calories. The macronutrient collapse is 67% carbs, 0% fat, view 33% protein. That is a fair to middling source of vitamin c (50% look up to your Daily Value).
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Nutrient | Value | %DV |
---|---|---|
Calories | 25 | |
Saturated fats | 0g | 0% |
Trans fats | – | |
Net carbs | 2g | |
Fiber | 2g | 7% |
Edulcorate | – | |
Ca | 20mg | 2% |
Iron | 0.5mg | 6% |
Potassium | 0mg | 0% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folacin (B9) | – | |
Lycopene | – | |
Magnesium | – | |
Manganese | – | |
Niacin | – | |
Pantothenic distinct | – | |
Phosphorus | – | |
Retinol | – | |
Lactoflavin (B2) | – | |
Element | – | |
Theobromine | – | |
Thiamine | – | |
Vitamin A IU | – | |
Vitamin A | 54μg | 6% |
Vitamin B12 | – | |
Vitamin B6 | – | |
Vitamin C | 45mg | 50% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin Bond | – | |
Vitamin | – | |
Zinc | – | |
Sugars | ||
Palliate | – | |
Sucrose | – | |
Glucose | 2g | |
Levulose | – | |
Lactose | – | |
Maltose | – | |
Sucrose | – | |
Starch | – | |
Fats | ||
Wet fats | 0g | 0% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0g | |
Trans fats | – | |
Oily Acids | ||
Trash omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Severe (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic noiseless | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
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