How many calories in stir fry vegetables

1 serving of stir-fry vegetables (Fresh System - President's Choice) contains 25 Calories. The macronutrient collapse is 67% carbs, 0% fat, view 33% protein. That is a fair to middling source of vitamin c (50% look up to your Daily Value).

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Nutrient Value %DV
Calories 25
Saturated fats 0g 0%
Trans fats –
Net carbs 2g
Fiber 2g 7%
Edulcorate –
Ca 20mg 2%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D –
Vitamins and Minerals
Alpha carotene –
Beta carotene –
Caffeine –
Choline –
Copper –
Fluoride –
Folacin (B9) –
Lycopene –
Magnesium –
Manganese –
Niacin –
Pantothenic distinct –
Phosphorus –
Retinol –
Lactoflavin (B2) –
Element –
Theobromine –
Thiamine –
Vitamin A IU –
Vitamin A 54μg 6%
Vitamin B12 –
Vitamin B6 –
Vitamin C 45mg 50%
Vitamin D IU –
Vitamin D2 –
Vitamin D3 –
Vitamin Bond –
Vitamin –
Zinc –
Sugars
Palliate –
Sucrose –
Glucose 2g
Levulose –
Lactose –
Maltose –
Sucrose –
Starch –
Fats
Wet fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats –
Oily Acids
Trash omega 3 –
Total omega 6 –
Alpha Linolenic Acid (ALA) –
Docosahexaenoic Acid (DHA) –
Eicosapentaenoic Severe (EPA) –
Docosapentaenoic Acid (DPA) –
Amino Acids
Alanine –
Arginine –
Aspartic noiseless –
Cystine –
Glutamic acid –
Glycine –
Histidine –
Hydroxyproline –
Isoleucine –
Leucine –
Lysine –
Methionine –
Phenylalanine –
Proline –
Serine –
Threonine –
Tryptophan –
Tyrosine –
Valine –

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