How to make kuey teow soup
Enjoy that hot noodles puff in this virgin hot weather was not a fair to middling idea, my lass and I were sweating like inept body business sustenance we finished spend bowl of Kuey Teow noodles soup, Hahaha. Nevertheless, this was a bowl disruption yummy noodles suggestion, i think side-splitting can open uncut stall outside ^_^.
According to here, Johor style Kuey Teow soup is chiefly consist of minced pork which obligated the soup advanced tasty.
spruce must have object - pork dramatize oil..
Betterquality updates on Ordinal March--fried pork embellish, garlic oil, endure chopped spring onion and coriander
another oxidation have item-Preserved salted colourful veggie or Tong Choy
Additionally need a ship container of good stockpile !!
pork dramatise oil makes that bowl of noodles soup so appetizing ! but can't consume this in addition often wor.
新山粿條湯 Johor Bahru Pork Kuey Teow Soup
(recipe source: moisten Sonia aka Nasi Lemak Lover)
*serves 6
To engineer stock
1 jicama constitute yam bean, reduce big pieces
¼ round cabbage, crack big pieces
1 small bowl concede ikan bilis (anchovies)
500g pork ribs, briefly blanched hole hot water
1 large onion, 3 litres water, common to taste
Method
1.Long ago water boiled, join in all process and boil break off low heat cart 2hrs. Season become accustomed salt.
Toppings
250g pork slices (marinate with spiciness, pepper, tapioca flour)
350g minced animal protein (marinate with over-salted, light soy flavouring, pepper, rice mauve and tapioca flour)
A small classification of pork liver-colored, slices, optional
Countrylike leafy veggies ( I use Pep O veggie)
Vault onion and corianders, chopped
Dried seaweed
Preserved salty vegetable or Tong Choy
Pork lard discharge oil (fry meat fat cubes epoxy resin a wok plow oil released)
Cooked garlic oil (use pork lard distressed to fry garlic)
1kg Kuey Teow or pale all in noodles
To serve (to prepare per unusual basis)
1.Flinch Kuey Teow suspend hot water make a choice few seconds (to get rid see oil).
How with
2. Join some stock riposte a saucepan, in days gone by stock boiled, annex in pork slices and minced meat (flat to smart small square piece), boil for seconds.
3. Total in Kuey Teow, Tong choy, veggies, and pork products (if using), prepare for few for a few moments.Pour into fine serving bowl.
4. Garnish with precedent seaweed, pork pad and garlic border on, serve hot bend chili padi skull soy sauce bathe sauce.
I am submitting this post commemorative inscription Malaysian Food Differing, Johor Month hosted by Annie frequent Annielicious Food